{"id":2387,"date":"2018-07-02T14:44:19","date_gmt":"2018-07-02T14:44:19","guid":{"rendered":"http:\/\/www.torinoaffari.it\/blog\/?p=2387"},"modified":"2018-07-02T14:44:19","modified_gmt":"2018-07-02T14:44:19","slug":"pane","status":"publish","type":"post","link":"https:\/\/www.torinoaffari.it\/blog\/2018\/07\/02\/pane\/","title":{"rendered":"Come scegliere il pane pi\u00f9 salutare?"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Qual \u00e8 la caratteristica pi\u00f9 importante? E meglio preferire i pani con farine integrali perch\u00e9 pi\u00f9 ricche di fibra, minerali, vitamine, composti bioattivi. In ogni caso, anche nella scelta del pane la variet\u00e0 \u00e8 importante perch\u00e9 permette di assumere sostanze nutritive diversamente rappresentate nei vari cereali e ci mette al riparo da eventuali problemi legati a uno in particolare. Pertanto, scegliere un pane multi-cereale o alternare pani preparati con cereali diversi, e magari acquistati in panifici diversi, pu\u00f2 essere pi\u00f9 vantaggioso che non ricorrere sempre allo stesso pane. Inoltre, si stanno rivelando molto interessanti pani – studiati anche dal mio gruppo – con l\u2019aggiunta di legumi, che ne aumentano il valore nutrizionale e funzionale\u00bb. Quali accorgimenti adottare, quando la scelta cade sui pani confezionati? Controllare in etichetta la quantit\u00e0 di grassi e quella di sale.
\nNe abbiamo parlato con il FORNO DI FILLY<\/strong>, situato a Rivalta, Torino che ci racconta che il merito \u00e8 anzitutto del forno che serve per produrre in proprio pane, grissini, pizze e focacce. Inoltre il reparto pizzeria \u00e8 diventato il vero marchio di fabbrica. Per la lavorazione viene utilizzata una Farina Tipo 1 che contiene un maggiore quantitativo di crusca e di germe del grano, le parti pi\u00f9 ricche di sostanze nutritive e quindi anche pi\u00f9 naturali. Nascono cos\u00ec la focaccia genovese utilizzando solo olio extravergine d\u2019oliva, ma anche tutte le altre pizze, senza strutto, con ingredienti naturali frutto di una lunga selezione. E ancora i dolci come i panettoni artigianali e, prossimamente, anche le colombe: due i gusti, quella classica con l\u2019uvetta ma senza canditi che ultimamente \u00e8 preferita dal pubblico e quella al cioccolato.
\nPer informazioni: IL FORNO DI FILLY<\/strong>
\nVia Rivalta, 39 A – Torino<\/strong>
\nCell: 393.80.56.501<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Qual \u00e8 la caratteristica pi\u00f9 importante? E meglio preferire i pani con farine integrali perch\u00e9 pi\u00f9 ricche di fibra, minerali, vitamine, composti bioattivi. In ogni caso, anche nella scelta del pane la variet\u00e0 \u00e8 importante perch\u00e9 permette di assumere sostanze … Continua a leggere→<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[442,440,441,443],"class_list":["post-2387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guide-pratiche","tag-farina","tag-pane","tag-pane-integrale","tag-pizza"],"yoast_head":"\nCome scegliere il pane pi\u00f9 salutare? - Torino Affari<\/title>\n<meta name=\"description\" content=\"Qual \u00e8 la caratteristica pi\u00f9 importante? 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